Quality of lipid-carotinoid concentrate from shrimps Palaemon adspersus Rathke, 1837
نویسندگان
چکیده
Introduction. The nutritional status of the population Ukraine is characterized by imbalance, in particular composition lipid component. human diet deficient polyunsaturated fatty acids, source which are marine fish and crustaceans. Problem. has its own resources Black Sea shrimp P. adpersus Rathke, 1837, meat great demand, but inedible parts, as most crustaceans, range from 39 to 50 %. That why search for technologies use parts body relevant. Lipid-carotenoid concentrate (LCC) was isolated cephalopods investigate quality. aim article evaluate quality lipid-carotenoid adspersus 1837 method creating a spectrum flavor set physicochemical parameters. Methods. object study – Palaemon spring (May) autumn (September) catch 2020 near northwestern coast Odessa region. Sensory characteristics LCC were determined spectrum, parameters standard methods, carotenoid content spectrophotometric method. Commercial krill oil used control sample. Results. Descriptors have been developed characterize intensity odor, taste consistency LCC. proved that period fishing highest scores all descriptors comparison with catch. Tasting assessment consistent physico-chemical indicators (carotenoids, PUFA (iodine value), low levels peroxide, acid thiobarbitur numbers). Conclusions. different periods high tasting properties terms consistency, characteristic lipids Physico-chemical indicate biological value this product.
منابع مشابه
برخی پارامترهای پویایی شناسی جمعیت میگو Rathke, 1837) Palaemon adspersus) در جنوب شرقی دریای خزر (خلیج گرگان)
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ژورنال
عنوان ژورنال: ?????? ? ?????
سال: 2022
ISSN: ['2616-6755', '1998-2666']
DOI: https://doi.org/10.31617/2.2022(42)07